That Vegan Lady is all about yummy vegan food. I specialise in fantastic and unbelievably yummy cupcakes and tarts. However, I am also a fantastic cook, with a background in home catering, but now its all vegan. Delicious, nutritious, plant based and refined sugar free*. Please contact me via email@example.com to discuss your needs.
Other services offered are:
- Home delivered, or cooked in your home for your next dinner party, cocktail party or any other event.
- Staff can also be provided.
Canapes ~ $6
- Mini pastry tarts filled with a variety of tasty morsels, fresh chopped tomato, mint and red onion and kale
- Gluten free breaded mushrooms stuffed with cashew “cheese”
- Selection of bruschetta… olive tapenade with fresh herbed tomato/spanish onion, Green tahini with thinly sliced baked potatoes and topped with eggplant salsa
- Filo wedges filled with scrambled tofu with indian spices/served with garlic vegan tzatziki
- Vegetable rice paper rolls w/ japanese tofu/cucumber/fresh coriander/lettuce/ served w/chili sauce
- Mini savoury muffins (can be made gluten free if desired) sundried organic (when possible) tomatoes, olives and fresh herbs.
- Mini “quiche” tofu tart
- potato fries in a paper cone. crispy deep fried hand cut potato and rosemary crunchy chips
- Fancy sandwiches: all vegan filling, fine herbed cashew cheese w/celery and vegan mayo, avocado w/cucumber and herbs. eggless egg sarnies.
Mains ~ $15
- Frittata- a soy free eggless slice served hot or cold, baked sweet potato, fennel and pumpkin
- Polenta- varieties made with seasonal vegetables flavoured with nutritional yeast for that cheesey parmesan flavour
- Moroccan freekah- pomegranate vegetable yumminess (contains Wheat and Gluten)
- Delicious flaky pastry pie-seasonal vegetable and tofu filling.
- Vegan “quiche” various flavours ie: roasted vegetable & caramelised onion
- Mung bean and Kale soup
- Tom Yum Soup
- Vegan Spanakopita
- Dairy free Spinach stuffed pastry shells
- Polenta fried squares topped with fresh tomato and herbs
Deserts ~ $7
- Chocolate mousse-dairy free deliciousness
- The Best Chocolate Cake Ever – can be ordered as a large cake or individual cupcakes-(refined icing sugar used if cake is to be iced- or can be iced with vegan butter cream icing made with natvia)
- Selection of That Vegan Lady AMAZE balls…..Lemon, Cacao, Cacao/mint,
- Rose water cupcakes.
- Vanilla cupcakes
- Variety of cookies
- Chocolate crackles….. for the child in us all
*Obviously there is no such thing as refined sugar free icing, so if you love your cupcakes iced with delicious vegan buttercreams, I DO USE icing sugar. However, I have discovered a low GI icing sugar which is delicious and has all the icing sugar properties. LoGiCane Low GI Soft Icing Mixture has a GI of 53 compared to regular icing sugar with a GI of 67.